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Rabbit Leaflet References

  • Wang Z, He H, Chen M, et al. Impact of coprophagy prevention on the growth performance, serum biochemistry, and intestinal microbiome of rabbits. BMC Microbiol 2023; 23(1): 125.
  • Velasco-Galilea M, Piles M, Viñas M, et al. Rabbit microbiota changes throughout the intestinal tract. Front Microbiol 2018; 9: 2144.
  • Cotozzolo E, Cremonesi P, Curone G, et al. Characterization of bacterial microbiota composition along the gastrointestinal tract in rabbits. Animals 2020; 11(1): 31.
  • Irlbeck NA. How to feed the rabbit (Oryctolagus cuniculus) gastrointestinal tract. J Anim Sci 2001; 79 (suppl_E): E343-6.
  • Johnson-Delaney CA. Anatomy and physiology of the rabbit and rodent gastrointestinal system. In: Proc Assoc Avian Vet 2006; 10: 9-17.
  • Oglesbee BL, Lord B. Gastrointestinal diseases of rabbits. Ferrets, Rabbits, and Rodents 2020; 174.
  • Ewuola EO, Amadi CU, Imam TK. Performance evaluation and nutrient digestibility of rabbits fed dietary prebiotics, probiotics and symbiotics. Int J Appl Agric Apicult Res 2011; 7(1): 107-17.
  • Kimse M, Bayourthe C, Monteils V, et al. Live yeast stability in rabbit digestive tract: consequences on the caecal ecosystem, digestion, growth and digestive health. Anim Feed Sci Technol 2012; 173(3-4): 235-43.
  • Davies RR, Davies JA. Rabbit gastrointestinal physiology. Vet Clin Exot Anim Pract 2003; 6(1): 139-53.
  • Vernay M. Origin and utilization of volatile fatty acids and lactate in the rabbit: influence of the faecal excretion pattern. Br J Nutr 1987; 57(3): 371-81.
  • Marzorati M, Qin B, Hildebrand F, et al. Addition of acacia gum to a FOS/inulin blend improves its fermentation profile in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®). J Funct Foods 2015; 16: 211-22.
  • Cherbut C, Michel C, Raison V, Kravtchenko T, Severine M. Acacia gum is a bifidogenic dietary fibre with high digestive tolerance in healthy humans. Microb Ecol Health Dis 2003; 15(1): 43-50.
  • Gibson GR. Dietary modulation of the human gut microflora using the prebiotics oligofructose and inulin. J Nutr 1999; 129(7): 1438S-41S.